Bee Candy / Fondant Recipe
Emergency Feeding (late winter or early spring)
10 lb sugar Caution:
5 cups water Hot Syrup, Handle
1 teaspoon ProHealth or HBH With Care!
1 teaspoon Vinegar (Do Not Let Over Boil!)
Bring Water to boil on medium high heat
Add sugar & stir, add more sugar & stir (don't cover)
Continue stirring, and bring to soft ball stage 242 degrees
(Do Not Leave Pot Unattended!)
Remove from heat, cool to about 210 degrees
Add ProHealth & Vinegarů
Stir vigorously and quickly pour into paper plate molds
Should be fudge hard at room temperature when cooled
Place on top bars, add empty honey super if required?
Brad Raspet - BingalingBees.com 360-708-9424