Bee Candy / Fondant Recipe

Emergency Feeding (late winter or early spring)


10 lb sugar                                           Caution:

5 cups water                                 Hot Syrup, Handle

1 teaspoon ProHealth or HBH           With Care!

1 teaspoon Vinegar                     (Do Not Let Over Boil!)


Bring Water to boil on medium high heat

Add sugar & stir, add more sugar & stir (don't cover)

Continue stirring, and bring to soft ball stage 242 degrees

(Do Not Leave Pot Unattended!)


Remove from heat, cool to about 210 degrees

Add ProHealth & Vinegarů

Stir vigorously and quickly pour into paper plate molds

Should be fudge hard at room temperature when cooled

Place on top bars, add empty honey super if required?


Brad Raspet - 360-708-9424