| Bee Candy / Fondant Recipe | ||
|
Emergency Feeding (late
winter or early spring)
10 lb sugar
Caution:
5 cups water
Hot Syrup, Handle
1 teaspoon ProHealth or HBH
With
Care!
1 teaspoon Vinegar
(Do Not Let Over Boil!)
Bring Water to boil on medium
high heat
Add ˝ sugar & stir, add rest sugar & stir (don't
cover)
Continue stirring, and bring to soft ball stage 242 degrees
(Do Not Leave Pot Unattended!)
Remove from heat, let cool to about 220 degrees
Add ProHealth & Vinegar…
Stir vigorously and quickly pour into paper plate molds
It hardens very quickly!
Should be fudge hard at room temperature when cooled
Place on top bars, add empty honey super if required? |
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